Last updated on March 28, 2026
I’ve got to say, out of all the Gdańsk travel guides I’ve written lately, this one – along with my guide to my favourite cafés in Gdańsk – is the one I was most excited about. It’s no secret I have a sweet tooth, and wherever I go, I love hunting down a great cup of coffee and an even better pastry. It genuinely excites me more than going out for lunch or dinner. So of course, I had to create a list of the best places for dessert in Gdańsk.
I decided to keep this one separate because, as a huge coffee fan, there are spots I visit mainly for the brews, where the desserts aren’t necessarily my favourites – and then there are places I go to specifically for something sweet. And if you love desserts even half as much as I do, I can almost guarantee you’ll be tempted to book another trip to Gdańsk just to work your way through this list. 😉
Let’s get started!
Planning a trip to Gdańsk? Check out the rest of my Gdańsk travel guides:
Best Things to Do in Gdańsk, Poland (A Local’s Guide)
Restaurants You Must Visit in Gdańsk (According to a Local)
Best Cafés in Gdańsk For Coffee Lovers (A Local’s Guide)
Top Places to Have Breakfast in Gdańsk (Chosen by a Local)
Best Places For a Drink in Gdańsk, Poland (According to a Local)
Cafe Antidotum
If I had to choose just one favourite bakery in Gdańsk, it might actually be Cafe Antidotum. I’ve been coming here regularly for 4 years now, and while their pastries have always been good, I’ve genuinely seen a huge leap in quality over the past year or so.
If there’s a pastry trend or a flavour doing the rounds on Instagram, chances are they’ll eventually release their own version.
During bilberry season, they bake my absolute favourite bilberry buns in Gdańsk topped with roasted white chocolate chips (bilberries are basically European wild blueberries, just smaller and more intense).
But they have incredible desserts all year round: classic doughnuts and crullers, croissants, Crumbl-style cookies, New York rolls, and those viral pancakes where you lift a metal ring and a thick sauce spills out over the top.
They often introduce special desserts for one weekend only – and if there’s enough demand (which there usually is), some of them make it onto the permanent menu. And if you pop in earlier in the day, they also serve genuinely great breakfast options, which is why they earned a spot in my guide to the best breakfast places in Gdańsk, too.
Must Bake
Must Bake is another firm favourite of mine. They now have 4 bakeries across the Tricity – one in Gdańsk, one in Sopot, and two in Gdynia (with a third on the way). Every time I walk in, I have the same problem: how on earth am I supposed to choose just one thing when everything looks this good?
If you’re visiting around Fat Thursday, their doughnuts are a solid excuse for an extra coffee break. And come June or July, they start serving some of the best bilberry buns in Gdańsk (I clearly have a thing for bilberries in case you couldn’t tell).
They also really know their coffee. In fact, they occasionally host barista workshops at their bakery on Świętojańska Street in Gdynia, where you can learn the basics of coffee-making and even try your hand at latte art.
Bezówka
Bezówka is one of my go-to comfort spots whenever I’m craving something sweet. It’s another one of those bakeries where I’d happily order one of everything, because it all looks that good.
I always tell myself I’ll branch out and try more of their cakes… and then somehow end up going back to the pastries (no regrets, though).
I’d especially recommend the Biscoff roll – although it is extremely sweet, so you might want to get one to share. They also do brilliant pistachio, raspberry, and bilberry buns, which are a little less intense but just as satisfying.
The doughnuts are amazing too. They are slightly pricier than in some other spots around the city, but honestly, worth it. I mean… just look at them!
O.PORTO Cafeteria
If you’re missing Portugal and don’t have a trip planned anytime soon, this is a pretty solid alternative.
I’ll be honest – O.PORTO didn’t win me over straight away. They started out in a tiny space with barely any seating, and everything was served in paper cups, which slightly ruined the vibe for me.
But they’ve since opened a second spot near Oliwa Park, and this one feels completely different: more space, proper plates and cups, and a really aesthetically pleasing interior that actually makes you want to sit down and stay a while.
What I really like about O.PORTO is that they’re not afraid to experiment. Of course, you’ll find the classic pastéis de nata, but they also introduce seasonal flavours throughout the year.
In winter, they often do Lotus versions, around Valentine’s Day you might spot white chocolate and raspberry, and there are always a few surprises popping up. I know this won’t be everyone’s cup of tea – there are definitely some pastéis purists out there – but personally, I love seeing what they come up with. 😉
The Sernik
If you like cheesecake, you’ll be very happy here. Kendi, the owner, is the absolute cheesecake queen. Opening a bakery that focuses on just one type of cake might sound risky, but her creativity has made it a huge success.
I still remember the first few months after they opened – it kept selling out. I’d show up just before opening time to give myself a fighting chance, and even then I often wasn’t first in the queue.
When you think of cheesecake, you might picture those classic, slightly dry versions – and don’t even get me started on the raisins or bits of candied orange peel. The mere sight of them is usually enough to make me slowly put the fork down and back away.
That’s exactly the stereotype they wanted to move away from. Their speciality is ultra-creamy, silky cheesecakes in a range of flavours, usually Basque or New York-style, with that soft, melt-in-your-mouth texture.
My personal favourite is the pistachio, but you’ll also find flavours like matcha and Lotus, alongside more unexpected combinations such as four cheeses or even cheddar and bacon. The flavours change daily and are always posted on their Instagram stories, so it’s worth checking before you go. The only small downside is that seating is limited, so you may have to take your slice to go – but honestly, it’s more than worth the trip.
Śliwka w Cieście
I genuinely think this is one of the most underrated bakeries in Gdańsk – a proper hidden gem. Śliwka w Cieście mainly works as a made-to-order bakery, creating birthday and wedding cakes, as well as mini desserts for private and corporate events, plus cakes for Christmas and Easter.
They’re open to the public on Fridays from 12:00 to 18:00 and Saturdays from 12:00 to 16:00 – but only during the warmer months (usually starting from mid-March) and around Fat Thursday.
It’s best to check their Instagram (@sliwka.w.ciescie) or Google Maps before heading over – if it shows as “temporarily closed,” they’re not open yet. If the opening hours are visible, you’re good to go.
One thing you should know about Poland – and you’ve probably noticed it already – is that we take seasonal baking very seriously. When bilberries are in season, bakeries go slightly mad (in the best possible way). And this place is no exception.
The bakery itself is tiny and everything is sold to go, but it’s absolutely worth it. Because they’re a small business, they bake in limited batches – which means pastries disappear fast. The owner always publishes the menu for each weekend on her Instagram. What I usually do is send her a DM to place an order and then pay when I collect it, or head there at 12.
My personal recommendation would be the bilberry and white chocolate roll or a classic bilberry bun – although, honestly, you can’t really go wrong with anything they make.
KAISER Patisserie
Kaiser is a bakery chain with over 10 locations across Poland, including 5 in the Tricity area alone. It’s one of those reliable spots that works equally well for a quick coffee or a longer catch-up with friends.
The interiors feel quite premium – lots of brown tones, gold details, and soft pink accents that make the whole place very Instagrammable. And thankfully, the pastries are just as good as the setting.
I especially like their Sopot and Gdańsk Garnizon locations, as they’re more spacious and usually a bit calmer than the one by the Motława river (which can get very busy in summer).
They always have a nice selection of seasonal drinks and pastries, and some of them genuinely look like little works of art. Around Easter, for example, they had the cutest cakes shaped like tiny chickens and sheep – almost too adorable to eat!
You can also pick up fruit liqueurs, truffles, and preserves there, and I really like their sourdough bread too. So even if you tell yourself you’re “just popping in for coffee”, chances are you’ll leave with something extra.
La Bagatela
I’ve been coming to La Bagatela since my university days, back when there was a branch near my flat and their baguettes with French mustard were my little treat every now and then.
They’ve since opened several more locations, and I still enjoy popping in for a coffee and a croissant. It’s usually a bit calmer than some of the more hyped spots in the city, and the prices are refreshingly reasonable. I especially love the almond croissant, but if you’re after something more traditionally Polish, they also do croissants with white poppy seed filling.
On top of that, you’ll find savoury options like ham and cheese or salami and truffle croissants, as well as sweet and savoury tarts, éclairs, and plenty more to tempt you.
We’ve also tried their breakfast menu and can genuinely recommend it – particularly if you don’t fancy queuing at the city’s busiest brunch spots. And if you happen to stop by in the afternoon, they also serve lunch options, which I still need to try.
Le Delice
Le Delice is another bakery I like to visit when a sweet craving hits. They have two locations – the original one on Partyzantów Street and another in the city centre, which also serves breakfast in the mornings.
They specialise in croissants, and they take them seriously. You can even order a giant croissant through their website, although you need to place your order at least 2 days in advance. Which, to be fair, just gives you time to mentally prepare.
During the warmer months – like most Polish bakeries at that time of year – they also do their version of the traditional bilberry bun. I’ve photographed them year after year, and when you put the pictures side by side, you can really see how generous they are with the filling. They don’t skimp, and that’s exactly how a bilberry bun should be!
DESEO
I’ll admit, I did hesitate for a moment about including DESEO in this round-up. Not because of the quality, as that’s never been the issue, but because these are easily the most expensive desserts on this list, and possibly in Gdańsk in general.
For example, I genuinely enjoyed their almond-coconut croissant, but it costs roughly double what you’d pay at places like La Bagatela or Le Delice. And if I’m being completely honest, I’m not always sure I can justify that difference for a casual coffee stop.
However, if you’re looking for pastries that look like tiny works of art, this is absolutely the place to go. I have so much respect for pastry chefs who can create desserts this intricate and precise. Whenever I’m at the Montownia food court, I always find myself lingering by their counter just to admire everything.
And if you enjoy baking yourself, DESEO is also a great place to stock up on ingredients like pistachio paste, good-quality chocolate, or various spreads. They even host chocolate workshops for both kids and adults, which feels like a very wholesome way to spend an afternoon.
Pikawa
This one feels purely nostalgic for me. Back when I was at university, there was one weekend each year when different restaurants around the city offered 50% off selected dishes. My roommate and I treated it like a competitive sport and basically ate our way across Gdańsk, trying places we probably wouldn’t have visited otherwise.
That’s how we discovered Pikawa – and ever since, it’s been the definition of a comfort spot for me. It’s lovely year round, but hot drinks are really where they shine. I adore the fact that they named many of their teas after Winnie-the-Pooh characters, and their Belgian hot chocolates come in different flavours – including one with cherry liqueur, which feels very appropriate for winter evenings.
As for desserts, my go-to’s their chocolate cake, warmed up and served with a generous portion of bilberries, vanilla ice cream, and whipped cream. I love it so much that I’m not entirely sure I’ve ever tried anything else!
Bonus: Paradowski and W-Z
As an honourable mention, I thought I’d include two places where locals have been buying their pastries for years.
Paradowski is the oldest bakery in Gdańsk, dating all the way back to 1945. It’s the kind of place that sticks to what it knows and does it well – simple, traditional cakes, buns, and doughnuts. But if there’s one thing I’d tell you to try, it’s their white chocolate cheesecake. It’s genuinely incredible (and coming from someone who has strong cheesecake opinions, that says a lot).
W-Z is another local favourite, with several branches across the city. If you happen to be in Gdańsk on Fat Thursday, you’ll probably notice the very long queue outside their bakery on Słodowników Street – that’s your sign you’re in the right place. They’re especially known for their cherry doughnuts, as well as apple slices in puff pastry. Personally, I really like their cocoa-almond strudel and their raspberry and bilberry buns.
Now I’m curious – what’s your go-to pastry? And which of these places would you like to visit first?
